Ever Wondered what a momo tastes like when it's made with love?

Steam-banked to order, spiced with recipes passed down through generations — every bite of Amdomomo carries the warmth of the Himalayas straight to your table.

100%

Handmade Daily

Fresh

Local Ingredients

Authentic

Himalayan Recipes

Our Menu

Taste the Himalayas

From delicate steamed momos to soul-warming bowls of thukpa, every dish is crafted with the same care and tradition that makes our kitchen special.

Momos

Our signature dumplings, hand-folded and steamed to perfection. Available in a variety of fillings with our house-made achhar sauce.

Chicken Momos — tender spiced chicken
Paneer Momos — fresh cottage cheese
Vegetable Momos — seasonal vegetables
Fried Momos — crispy golden exterior

Thukpa & Soups

Hearty noodle soups and broths that warm you from the inside out — perfect for cooling New York evenings.

Chicken Thukpa — rich noodle soup
Vegetable Thukpa — garden-fresh vegetables
Shoyu Soup — clear Himalayan broth
Hot & Sour Soup — bold & aromatic

Plates & Combos

Complete meals that bring together the best of Himalayan flavors — generous portions for hungry appetites.

Momo Platter — 6 pcs with sides
Thukpa Bowl — soup with extra noodles
Chowmein — wok-tossed Himalayan style
Combo Meals — momos + thukpa + drink

Dietary accommodations available · Please ask about our daily specials

Call to order or ask about the menu

A Taste of Home, Far From Home

Amdomomo was born from a simple desire: to share the comfort of authentic Himalayan food with our neighbors in Jackson Heights. Every momo we fold carries the memory of family gatherings in the hills of Nepal and Tibet.

We source the freshest local ingredients and blend them with traditional spices imported directly from the Himalayan region. The result is a flavor that's both familiar and surprising — like a warm hug on a plate.